Naxal, Kathmandu
Project Overview

Induction Cooking Pilot – Pokhara

The Induction Cooking Pilot Initiative in Pokhara is an early-stage project designed to introduce clean, efficient electric cooking solutions to households currently reliant on traditional biomass and LPG-based systems. As a pilot, this project will test the feasibility, adoption patterns, and impact of induction cooking technologies in a semi-urban Nepali context.

The initiative aims to support Nepal’s broader transition toward clean energy while reducing greenhouse gas emissions, indoor air pollution, and dependence on imported fossil fuels.

Quick Stats

Status: Ongoing
Type: Clean Cooking
CO₂ Impact: To be assessed (pilot phase)

Key Highlights

  • Reduces Air Pollution
  • Increased access to cleaer and safer cooking technologies
Implementation

How the Project works

The project is being rolled out in selected households across Pokhara, representing a mix of socio-economic backgrounds and cooking practices.

  • Distribution of induction cookstoves and compatible cookware
  • Hands-on user training and safety guidance
  • Ongoing monitoring of usage patterns and energy consumption
  • Collection of user feedback to refine the approach

 

How the Project works
Impact

Measuring & Verifying Impact

While still in its initial phase, the pilot is designed to deliver measurable environmental and social benefits:

  • Reduction in indoor air pollution and associated health risks
  • Decreased use of firewood and LPG
  • Lower greenhouse gas emissions
  • Increased awareness and acceptance of electric cooking technologies
Measuring & Verifying Impact