The Induction Cooking Pilot Initiative in Pokhara is an early-stage project designed to introduce clean, efficient electric cooking solutions to households currently reliant on traditional biomass and LPG-based systems. As a pilot, this project will test the feasibility, adoption patterns, and impact of induction cooking technologies in a semi-urban Nepali context.
The initiative aims to support Nepal’s broader transition toward clean energy while reducing greenhouse gas emissions, indoor air pollution, and dependence on imported fossil fuels.
The project is being rolled out in selected households across Pokhara, representing a mix of socio-economic backgrounds and cooking practices.
While still in its initial phase, the pilot is designed to deliver measurable environmental and social benefits: