Naxal, Kathmandu
Project Overview

Clean Cooking Project

The Clean Cooking Project in Jitpur introduces improved cookstove solutions to households transitioning away from traditional biomass-based cooking. The project focuses on reducing smoke emissions, improving fuel efficiency, and enhancing everyday cooking conditions.

By replacing traditional stoves with cleaner alternatives, the initiative reduces indoor air pollution, lowers greenhouse gas emissions, and supports healthier, more sustainable household energy use.

Quick Stats

Status: Ongoing
Type: Clean Cooking
CO₂ Impact: To be assessed (pilot phase)

Key Highlights

  • Reduces indoor air pollution through improved stove efficiency
  • Decreases firewood consumption and pressure on forests
  • Lowers greenhouse gas emissions from traditional cooking
  • Improves cooking efficiency and reduces fuel costs
  • Supports healthier and more sustainable household energy use
Implementation

How the Project Works

The project is being implemented across selected households in Jitpur, focusing on communities that rely heavily on traditional cooking methods.

  • Distribution of improved cookstoves
  • Hands-on user training and guidance on efficient usage
  • Awareness sessions on health and environmental benefits
  • Monitoring of stove usage and fuel consumption
  • Collection of user feedback to improve adoption and performance
How the Project Works
Impact

Measuring & Verifying Impact

The project is designed to deliver both environmental and social benefits:

  • Reduced indoor air pollution and improved household health
  • Decreased firewood consumption and reduced pressure on forests
  • Lower greenhouse gas emissions from traditional cooking
  • Improved cooking efficiency and reduced fuel costs
  • Time savings from reduced fuel collection needs
Measuring & Verifying Impact